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Milla is a liqueur made from the infusion of Camomile flowers in the grappa. The Camomile flowers are picked when fully ripened then left to steep for eleven months in the grappa. This liqueur is obtained from a traditional and easy recipe, typical in the Langhe territory, the land of Barolo and Barbaresco.
Digestif, anyone? Or, rather, that should be digestivo, as the Italians would have it. This intriguingly chartreuse-green liqueur is made by infusing grappa - specifically distilled from Piedmontese nebbiolo grape pomace - with chamomile blossoms. There's considerable sweetness here, too, but the balance is spot-on. Think of peach-apricot syrup mixed with chamomile tea and punched up with the heady spice and bite of 35-per-cent alcohol. Score - 92. (Beppi Crosariol, theglobeandmail.com, Dec. 19, 2017)
Producer: Distilleria Santa Teresa
Region: Piemonte, Italy
Bottles Per Case: 6 x 700 ml
Food Pairing: Serve chilled or room temperature. Pair with a delicious piece of dark chocolate.